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Saucisse de Morteau

€8,50 EUR
€8,50 EUR
Sale Sold out
Tax included.
Smoked pork sausage This is a traditional product of the Franche-Comté terroir. Each sausage is around 300g and is slowly smoked to give it its unique flavour.

To cook it boil it for 40 minutes, starting with cold water. Do not perforate the sausage. 
This product is made by Tuyé de Mesandans in the Franche-Comté

    Product Description

    Shelf Life - 3 weeks upon arrival. 2-3 days after opening.

    Packaging - Comes sliced and vacuum packed

    Producer - Hand made in the Pilat Natural Park south of Lyon by Maison Duculty

    Delivery Information

    Delivery only possible in Amsterdam & Amstelveen
    Deliveries possible on Thursday & Friday.
    Free delivery for all orders above 50€